GED Language Arts

GED Language Arts Practice Test: Workplace and Informational Texts

  • Workplace Documents and Informational Texts
  • 10 questions
  • 13 minutes

The GED Reasoning Through Language Arts test includes workplace documents and informational texts, not only literature. These 10 questions are based on an office memo and a short article. Read the question first, then go back to the text to find the exact detail that answers it.

Tap an option to mark your answer. You can change your mind, or tap the same option again to leave the question blank. The correct answers and explanations appear when you finish the test.Tap an option to answer; tap it again to leave the question blank.

  1. Question 1

    Read the memo.

    TO: All warehouse staff
    FROM: Jordan Lee, Operations Manager
    DATE: March 3
    SUBJECT: New badge system

    Starting Monday, March 10, the punch-card time clocks will be removed. Each employee will receive a photo badge that must be scanned at the entry door at the start and end of every shift.

    Badges will be handed out at the front office on March 6 and 7 between 8 a.m. and 4 p.m. Employees on the night shift may pick up their badges from their shift supervisor instead.

    A lost badge costs $15 to replace, so please keep yours with you at work. If you have questions, contact Human Resources at extension 214.

    What is the main purpose of the memo?

  2. Question 2

    Read the memo.

    TO: All warehouse staff
    FROM: Jordan Lee, Operations Manager
    DATE: March 3
    SUBJECT: New badge system

    Starting Monday, March 10, the punch-card time clocks will be removed. Each employee will receive a photo badge that must be scanned at the entry door at the start and end of every shift.

    Badges will be handed out at the front office on March 6 and 7 between 8 a.m. and 4 p.m. Employees on the night shift may pick up their badges from their shift supervisor instead.

    A lost badge costs $15 to replace, so please keep yours with you at work. If you have questions, contact Human Resources at extension 214.

    A night-shift worker cannot come to the front office on March 6 or 7. According to the memo, how can this worker get a badge?

  3. Question 3

    Read the memo.

    TO: All warehouse staff
    FROM: Jordan Lee, Operations Manager
    DATE: March 3
    SUBJECT: New badge system

    Starting Monday, March 10, the punch-card time clocks will be removed. Each employee will receive a photo badge that must be scanned at the entry door at the start and end of every shift.

    Badges will be handed out at the front office on March 6 and 7 between 8 a.m. and 4 p.m. Employees on the night shift may pick up their badges from their shift supervisor instead.

    A lost badge costs $15 to replace, so please keep yours with you at work. If you have questions, contact Human Resources at extension 214.

    According to the memo, when must employees scan their badges?

  4. Question 4

    Read the memo.

    TO: All warehouse staff
    FROM: Jordan Lee, Operations Manager
    DATE: March 3
    SUBJECT: New badge system

    Starting Monday, March 10, the punch-card time clocks will be removed. Each employee will receive a photo badge that must be scanned at the entry door at the start and end of every shift.

    Badges will be handed out at the front office on March 6 and 7 between 8 a.m. and 4 p.m. Employees on the night shift may pick up their badges from their shift supervisor instead.

    A lost badge costs $15 to replace, so please keep yours with you at work. If you have questions, contact Human Resources at extension 214.

    Which conclusion is best supported by the memo?

  5. Question 5

    Read the memo.

    TO: All warehouse staff
    FROM: Jordan Lee, Operations Manager
    DATE: March 3
    SUBJECT: New badge system

    Starting Monday, March 10, the punch-card time clocks will be removed. Each employee will receive a photo badge that must be scanned at the entry door at the start and end of every shift.

    Badges will be handed out at the front office on March 6 and 7 between 8 a.m. and 4 p.m. Employees on the night shift may pick up their badges from their shift supervisor instead.

    A lost badge costs $15 to replace, so please keep yours with you at work. If you have questions, contact Human Resources at extension 214.

    Why does the writer most likely mention the $15 replacement cost?

  6. Question 6

    Read the passage.

    The Nutrition Facts label on packaged food can look crowded, but a few parts do most of the work. Start with the serving size at the top. Every number below it describes one serving, not the whole package, so a bag that holds three servings contains three times the calories listed.

    Next, look at the percent Daily Value (%DV) column. As a general guide, 5% DV or less of a nutrient per serving is considered low, and 20% DV or more is considered high. This makes it easy to compare two products: if you want less sodium, choose the one with the lower %DV for sodium.

    Finally, remember that the label does not tell you everything. It lists added sugars, for example, but it says nothing about how fresh a food is or how it was grown.

    A bag of crackers lists 150 calories per serving and contains 3 servings. Based on the passage, how many calories are in the whole bag?

  7. Question 7

    Read the passage.

    The Nutrition Facts label on packaged food can look crowded, but a few parts do most of the work. Start with the serving size at the top. Every number below it describes one serving, not the whole package, so a bag that holds three servings contains three times the calories listed.

    Next, look at the percent Daily Value (%DV) column. As a general guide, 5% DV or less of a nutrient per serving is considered low, and 20% DV or more is considered high. This makes it easy to compare two products: if you want less sodium, choose the one with the lower %DV for sodium.

    Finally, remember that the label does not tell you everything. It lists added sugars, for example, but it says nothing about how fresh a food is or how it was grown.

    A serving of cereal provides 25% DV of fiber. According to the passage, how should this amount be described?

  8. Question 8

    Read the passage.

    The Nutrition Facts label on packaged food can look crowded, but a few parts do most of the work. Start with the serving size at the top. Every number below it describes one serving, not the whole package, so a bag that holds three servings contains three times the calories listed.

    Next, look at the percent Daily Value (%DV) column. As a general guide, 5% DV or less of a nutrient per serving is considered low, and 20% DV or more is considered high. This makes it easy to compare two products: if you want less sodium, choose the one with the lower %DV for sodium.

    Finally, remember that the label does not tell you everything. It lists added sugars, for example, but it says nothing about how fresh a food is or how it was grown.

    What is the author's main purpose in this passage?

  9. Question 9

    Read the passage.

    The Nutrition Facts label on packaged food can look crowded, but a few parts do most of the work. Start with the serving size at the top. Every number below it describes one serving, not the whole package, so a bag that holds three servings contains three times the calories listed.

    Next, look at the percent Daily Value (%DV) column. As a general guide, 5% DV or less of a nutrient per serving is considered low, and 20% DV or more is considered high. This makes it easy to compare two products: if you want less sodium, choose the one with the lower %DV for sodium.

    Finally, remember that the label does not tell you everything. It lists added sugars, for example, but it says nothing about how fresh a food is or how it was grown.

    According to the passage, which information does the Nutrition Facts label NOT give?

  10. Question 10

    Read the passage.

    The Nutrition Facts label on packaged food can look crowded, but a few parts do most of the work. Start with the serving size at the top. Every number below it describes one serving, not the whole package, so a bag that holds three servings contains three times the calories listed.

    Next, look at the percent Daily Value (%DV) column. As a general guide, 5% DV or less of a nutrient per serving is considered low, and 20% DV or more is considered high. This makes it easy to compare two products: if you want less sodium, choose the one with the lower %DV for sodium.

    Finally, remember that the label does not tell you everything. It lists added sugars, for example, but it says nothing about how fresh a food is or how it was grown.

    How is the passage mainly organized?

Questions you leave blank are not counted as wrong.

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